News Flash Home
The original item was published from 4/12/2018 8:16:00 AM to 6/11/2018 12:00:01 AM.

News Flash

Health Department

Posted on: May 27, 2018

[ARCHIVED] Food Safety

chicken and salmonella

Grilling season is upon us! Don't let a foodborne illness ruin your summer fun. Here are some important tips on keeping yourself, and your family, safe. Keep cold food cold, and hot food hot! Chicken should be cooked to 165 degrees Fahrenheit, and hamburgers to 155 degrees. For more guidance on food safety, visit

Additional Info...
Facebook Twitter Email

Other News in Health Department

Winter Storm Prep

Winter Storm Prep

Posted on: October 31, 2023