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The original item was published from 4/26/2016 2:12:00 PM to 6/11/2016 12:00:05 AM.

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Health Department

Posted on: May 27, 2016

[ARCHIVED] Summer is almost here and it's time for grilling!

Don't Let Salmonella Get Funky with Your Chicken

Don't let a foodborne illness spoil your summer fun. Grill your foods to a safe internal temperature - chicken to 165 degrees and hamburgers to 155 degrees. More tips at: http://www.fda.gov/food/resourcesforyou/consumers/ucm109899.htm

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