Did you know that one in six Americans will get sick from foodborne illnesses this year alone? Food safety is the most important ingredient in preparing food for the holidays.
- CLEAN: wash hands and surfaces often
- SEPARATE: separate raw meats from other foods
- COOK: cook to the right temperature - use a food thermometer
- CHILL: refrigerate food promptly
More information: http://www.fightbac.org/free-resources/holidayfoodsafetyresources/