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The original item was published from 10/20/2021 11:22:00 AM to 12/10/2021 12:00:02 AM.
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MSU Extension
Posted on: October 20, 2021[ARCHIVED] ServSafe® Manager training course
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
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