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The original item was published from 10/20/2021 11:17:00 AM to 10/20/2021 11:22:17 AM.

News Flash

MSU Extension

Posted on: October 20, 2021

[ARCHIVED] ServSafe® Manager training course

Untitled (11 x 8.5 in) (13)

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

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