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The original item was published from 10/20/2021 10:56:56 AM to 10/20/2021 11:04:02 AM.

News Flash

MSU Extension

Posted on: October 20, 2021

[ARCHIVED] ServSafe® Manager training course

Untitled (11 x 8.5 in) (13)

Topics Covered


  • Providing safe food

  • Forms of contamination

  • The safe food handler

  • The flow of food

  • Food safety management systems

  • Safe facilities, cleaning and sanitizing

Additional Info...
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