Grilling season is upon us! Don't let a foodborne illness ruin your summer fun. Here are some important tips on keeping yourself, and your family, safe. Keep cold food cold, and hot food hot! Chicken should be cooked to 165 degrees Fahrenheit, and hamburgers to 155 degrees. For more guidance on food safety, visit https://www.fda.gov/food/resourcesforyou/consumers/ucm109899.htm