Did you know that one in six Americans will get sick from food borne illnesses this year alone? Food safety is the most important ingredient in preparing food for the holidays.

•             CLEAN: Wash hands and surfaces often

•             SEPARATE: Separate raw meats from other foods  

•             COOK: Cook to the right temperature – use a food thermometer     

•             CHILL: Refrigerate food promptly

More information: http://www.fightbac.org/free-resources/holidayfoodsafetyresources/

There are many food safety myths out there. Get the facts: http://www.fightbac.org/food-safety-education/home-food-safety-mythbusters/top-10-myths/